Winter Break Children's Culinary Camp
Students 6 years old through 12 years old will bake and cook and so much more!
Little chefs will learn kitchen safety, accurate measurements, how to prepare and cook a variety of dishes, including fresh soups and sauces with herbs from FCCC's garden, and other practical skills, such as dining etiquette, and how to "clean as you go" with a Culinary Instructor. They will taste and dine all day as well!
Please help us keep this calendar up to date! If this activity is sold out, canceled, or otherwise needs alteration, email mindy@kidsoutandabout.com so we can update it immediately. If you have a question about the activity itself, please contact the organization administrator listed below.
Students 6 years old through 12 years old will bake and cook and so much more!
Little chefs will learn kitchen safety, accurate measurements, how to prepare and cook a variety of dishes, including fresh soups and sauces with herbs from FCCC's garden, and other practical skills, such as dining etiquette, and how to "clean as you go" with a Culinary Instructor.
*Times, dates, and prices of any activity posted to our calendars are subject to change. Please be sure to click through directly to the organization’s website to verify.
Organization:
First Coast Cultural CenterLocation:
6000B Sawgrass Village Circle
Ponte Vedra Beach, FL, 32082United States
See map: Google Maps
Phone:
904.280.0614Contact name:
Silvia Romero
Email address:
Dates:
Time:
9:00 AM- 3:00PM
Price:
$260 non members, $230 members
Ages
6-8 years 9-12 yearsWeb Service