St. Patrick’s Day Brunch - Publix Aprons Cooking School
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Pre-register to reserve your spot!
This is a hands-on cooking class. Practice makes perfect, so roll up those sleeves! Master new skills as you work side by side with our chefs to create an amazing meal.
- Flakey Spinach and Dubliner Pie
- Pressure Cooker Corned Beef & Cabbage Stew
- Sous Vide Roulade, Wellington-Style with Potato Leek Farls &
- Stout-Glazed Carrots
- Chocolate-Porter Fudge Brownies Sundae
*Times, dates, and prices of any activity posted to our calendars are subject to change. Please be sure to click through directly to the organization’s website to verify.