Jax Cooking Studio: Father’s Day Weekend Brunch
Please help us keep this calendar up to date! If this activity is sold out, canceled, or otherwise needs alteration, email mindy@kidsoutandabout.com so we can update it immediately. If you have a question about the activity itself, please contact the organization administrator listed below.
Menu:
Cheesy Bacon and Corn Fritters – Served with guest made chipotle aioli
Chorizo Frittata – A hearty frittata made with spicy chorizo sausage, spinach, and peppers
Fresh Side Salad with Cucumbers, Tomatoes, Goat Cheese, and Champagne Vinaigrette
Sweet Potato Hash with Onions and Fresh Herbs
Bread Pudding with Vanilla Bourbon Sauce – Sweet end to a delightful brunch
Pricing:
$75 per ticket – all attendees require a ticket
$155 for Chef’s Kitchen for 2
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
Age Policies:
Children under 9 must be accompanied by a ticketed adult.
Children 9-11 may register in groups of two or more.
Children 12+ may register alone and may be seated with another single ticket holder.
*Times, dates, and prices of any activity posted to our calendars are subject to change. Please be sure to click through directly to the organization’s website to verify.