The Great BrewHound Chili Cook-Off!
*The event has already taken place on this date: Sun, 01/14/2024
The Great BrewHound CHILI COOK-OFF to benefit Fur Sisters!! Get your chef's hats & clever recipes ready, we are having a show down! Tickets to be purchased day of are a $10 donation to Fur Sisters - Furever Urs Rescue, Inc! (cash or card) OAK Members get free entry. There will be a People’s Choice ballot box for people to score the chili. Scorecards will be collected at the end of the judging and tallied and that score added to the final tally. BrewHound will provide the cups and spoons for sampling chili and containers for your competition chili submission. There will be an overall winner & a most creative winner but remember the theme is SAVORY!
Please help us keep this calendar up to date! If this activity is sold out, canceled, or otherwise needs alteration, email mindy@kidsoutandabout.com so we can update it immediately. If you have a question about the activity itself, please contact the organization administrator listed below.
THE RULES:
1. True chili is defined as any kind of meat or combination of meats cooked with chili peppers, various other spices and other ingredients. This contest theme will be: SAVORY chilis
2. There is no entry fee for the cooks
3. Contestants may enter more than 1 batch of chili. There will be an award for first place & most creative!
3. All ingredients must be pre-cooked prior to the event – chili is to be brought ready to eat
4. Contestants are responsible for supplying all of their own utensils and products related to their chili submission and maintenance of its proper temperature for serving. An electrical outlet will be available for each entry and a crockpot is recommended. Spoons and cups for use in serving chili to the general public will be provided. Condiments will not be provided
5. Each contestant must cook a minimum of THREE (3) GALLONS of competition chili. A portion of this chili will be submitted to the judges
6. Each contestant will be assigned a “contestant number” by the scorekeeper and be given a container in which their chili will be collected for official judging.
7. Judging will be based on score cards which are numbered. 50% of the final tally will be from judges score cards. 50% will be from scorecards from “people’s choice.”
8. There will not be an area for cleaning of dishes.
1. True chili is defined as any kind of meat or combination of meats cooked with chili peppers, various other spices and other ingredients. This contest theme will be: SAVORY chilis
2. There is no entry fee for the cooks
3. Contestants may enter more than 1 batch of chili. There will be an award for first place & most creative!
3. All ingredients must be pre-cooked prior to the event – chili is to be brought ready to eat
4. Contestants are responsible for supplying all of their own utensils and products related to their chili submission and maintenance of its proper temperature for serving. An electrical outlet will be available for each entry and a crockpot is recommended. Spoons and cups for use in serving chili to the general public will be provided. Condiments will not be provided
5. Each contestant must cook a minimum of THREE (3) GALLONS of competition chili. A portion of this chili will be submitted to the judges
6. Each contestant will be assigned a “contestant number” by the scorekeeper and be given a container in which their chili will be collected for official judging.
7. Judging will be based on score cards which are numbered. 50% of the final tally will be from judges score cards. 50% will be from scorecards from “people’s choice.”
8. There will not be an area for cleaning of dishes.
In this competition the chili will be blind judged by the judges but not by the people! Judges scorecards will be based on the following five characteristics:
1. Texture: The texture of the meat shall not be tough or mushy
2. Flavor: The chili should have good flavoring
3. Consistency: Chili should be a smooth combination of meat and gravy not too thin or too thick
4. Spice and taste: Blending of the spices and how well they have permeated the meat
5. Color: The submitted chili should look appetizing
1. Texture: The texture of the meat shall not be tough or mushy
2. Flavor: The chili should have good flavoring
3. Consistency: Chili should be a smooth combination of meat and gravy not too thin or too thick
4. Spice and taste: Blending of the spices and how well they have permeated the meat
5. Color: The submitted chili should look appetizing
ickets will be sold for small cups tastings of the chilis and votes will be cast.
*we asked that cooks bring an extension cord for their pots
**Ticket proceeds will benefit Fur Sisters - Furever Urs Rescue, Inc!
**Ticket proceeds will benefit Fur Sisters - Furever Urs Rescue, Inc!
Rain or Shine // Family Friendly
*Times, dates, and prices of any activity posted to our calendars are subject to change. Please be sure to click through directly to the organization’s website to verify.
Organization:
BrewHound Dog Park + BarLocation:
1848 Kings Circle South
Neptune Beach, FL, 32266United States
See map: Google Maps
Phone:
(904) 372-7266Contact name:
Lauren & Jason
Email address:
The event has already taken place on this date:
01/14/2024
Time:
12pm - 4pm
Price:
Tickets to be purchased day of are a $10 donation to Fur Sisters
Ages
Adults & kids together Adults without kidsWeb Service